Menu Plan Monday Nov 10-16

(My plan starts on Tuesday because Tuesday is our grocery day. :) But I plan on Monday.)
This week is going to be a bit lean because Ben missed a day at work during the Job Fiasco, so we're operating on 12 hours less pay than usual. However, this is the chance I've been waiting on to raid the pantry and get rid of/eat up all the stuff that has been sitting around for, well, forever.

A lot of this pantry junk is, well, junk. There's a lot of boxed foods and canned foods. Most of it is before I 'converted' to from-scratch cooking. So trust me, these are not 'typical' meals in our house! LOL!

Lunch is fend-for-yourself. I put all my dinner ingredients in a separate cupboard so that they can't be snacked on ahead of time. :D

• Tuesday, 11th

Breakfast: Egg, potato, sausage, and cheese stirfry
Dinner: Crock-pot chili, salad, cornbread
Night Prep: Pre-make cinnamon rolls for Wed.

• Wednesday, 12th:

Breakfast: Cinnamon rolls, fruit, yogurt
Dinner: Hamburger helper, salad
Night Prep: None

• Thursday, 13th

Breakfast: Pancakes, yogurt with fruit
Dinner: Sausage and potato soup, salad, sweet dinner rolls
Night Prep: Prep green beans, put chicken in fridge to thaw

• Friday, 14th

Breakfast: Oatmeal with raisins, toast, fruit
Dinner: Baked chicken, scalloped potatoes, garlic green beans
Night Prep: Pan up meatloaf & stick in the fridge

• Saturday, 15th

Breakfast: French toast, yogurt
Dinner: Meatloaf, mashed potatoes, baked beans
Night Prep: Defrost ground beef (if needed)

• Sunday, 16th

Breakfast: Oatmeal, cinnamon toast, fruit
Dinner: Sloppy joes, french fries
Night Prep: Make pot pie and stick in fridge, grate hash browns

• Monday, 17th

Breakfast: Eggs, corned beef hash, hash browns
Dinner: Chicken pot pie, au gratin potatoes
Night Prep: ???